Plated Banquet Lunches
$ 20.00 PLUS 6% TAX & 20% GRATUITY
(MINIMUM OF 40 GUESTS)
Choice of One Salad
Small house salad- Mixed Greens, Cucumber, Cherry tomatoes, Carrots, Onions.
(Dressings: Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese)
Small Caesar Salad- Chopped Romaine Lettuce with Caesar Dressing, Home-made Croutons and Parmesan Cheese
OR
Choice of One Soup
*Cold Soups: Wild Peach, Mixed Melon, Gazpacho, Cucumber, Carrot-Cumin, Champagne-Watermelon
(Market Price -Seasonally)
*Hot Soups: Minestrone, Chicken and Wild Rice, Tomato Basil, Turkey Noodle, Italian Wedding Soup, Cream of Wild Mushrooms
Entree's;
~ Chicken Marsala, Prepared with Garlic, Shallots and Mushrooms ~
~ Chicken Francaise, with Lemon – Caper Butter Sauce ~
~ Herbed Cheese Stuffed Boneless Breast of Chicken, with Tomato Coulis ~
~ Chicken Parmesan, with Provolone and Marinara Sauce ~
~ Coconut Grouper, with Poppy Seed Melon Salsa ~
~ Grilled or Baked Mahi Mahi Filet, with Lemon Beurre Blanc ~
~ Grilled or Broiled Salmon Filet, with Tropical Fruit Chutney ~
~ Boneless Pork Loin Chops, with Cinnamon-Apples ~
~ Salisbury Steaks, with Mushroom Gravy ~
~ 8 Ounce Rib-Eye Steak, served Open Face on Texas Toast with Grilled Onions ~
~ Steak Diane, sautéed Beef Tips with Cream Sauce over Egg Noodles ~
Select One Starch and One Vegetable