Dinner Buffet


  
(Minimum of 40 guests, replenished for one hour)
 
Salad
(Please Choose One)
Garden Salad with Traditional Garnishes and Choice of Dressing
Or Caesar Salad
 
Starch Accompaniments         
(Choose one)                                          
Parsley Red Skin Potatoes   
Oven Roasted Potatoes    
Rice Pilaf         
Roasted Garlic Whipped Potatoes 
Duchesse Potatoes
                                                                       
Vegetable Accompaniments
(Choose one)
Julienne Cut Fresh Vegetables
Fresh Broccoli
Gingered Carrots
Apple and Wild Rice Blend                            
Fresh Cauliflower 
French Green Bean and Squash Bundles
Grilled Asparagus
 
Entree Selections 
(Choose Two)

Chicken Parmesan
Sweet and Sour Chicken
Chicken Marsala
Herbed Cheese Chicken Roulade with Chardonnay Tomato Veloute
Chicken Divan
 
Blackened Grouper
Macadamia Nut Encrusted Grouper
Papaya Mango Mahi Mahi
Grouper Oscar
Baked Salmon in Dill Cream Sauce
 
Oven Roasted Pork Loin au jus gravy
Sliced Beef Round
Steak Diane Stroganoff
Barbecue Marinated Flank Steak
 
Penne Pasta with Bolognese Sauce
Fettuccine Alfredo
Garden Tortellini with Pesto Sauce