Plated Banquet Dinners

 
Entrée selections include House Salad, Choice of Vegetable, Choice of Starch, Chefs Bread and Butter, Coffee and Iced Tea
 
 
Grilled Veal Chop Paillard
12 oz. Veal Rib Chop with Wild Mushroom Port Wine Demi-Glace - $38.95
 
Surf and Turf
6 oz. Filet Mignon and a 5 oz. Lobster Tail   $43.95
6 oz. Filet Mignon and 2 crab Stuffed jumbo Shrimp  $39.95
                                     
Filet Mignon                                                                   
8 oz. Filet with Merlot Demi Glace $34.95                                                               
 
Mixed Grill
6 oz. Petite Filet with Italian Marinated Chicken Breast $33.95      
                                                  
Roast Prime Rib of Beef Au Jus
12 oz. Cut Served with Horseradish Sauce  $30.95
 
Grilled Sirloin of Beef
8 oz. High Profile Cut served with a
Rosemary Demi- Glace         $28.95
 
Lollipop Pork Chop
Served with a Pineapple-Rum sauce $28.95
 
Chicken Napoleon     
Layered with Fresh Spinach, Tomatoes, and Smoked
Gouda Cheese   $28.95
 
Chicken Picatta
Served with a Lemon – Caper Beurre Blanc   $24.95 

Chicken Marsala
Served with a Marsala Wine and Mushroom sauce   $24.95
 
Grouper Romano
Egg and Romano Cheese Battered Grouper fillet served with a
Lemon Butter sauce.    $29.95
 
Fresh Catch (Mahi, Tuna, Swordfish, Grouper,etc.)             Market Price
 
Assorted Grilled Vegetable Platter                                      $24.95
Zuchinni, Squash, Asparagus, Portobello Mushroom,
Red Pepper, and Vidalia Onions.
                                               
 
Other Entrée Selections are available, please consult with the Chef. Above Prices are subject to 20% service charge and 6 % sales tax.
 
 
All prices subject to 20% service charge and applicable sales tax Prices Subject to Change