Meetings and parties



Your special event done your way
Want to hold a holiday party for your office? Or maybe you're planning a bridal shower, a retirement party, an anniversary celebration or a class reunion? Or perhaps you need meeting space for a small seminar or conference?

We have much more to offer than the usual facilities available at hotels and motels, including fabulous views of our course and resort style pool, access to golf for your guests, and elegant cuisine customized to your party or meeting.

Whatever the occasion, our large and beautifully furnished clubhouse at  Legends Golf & Country Club has a variety of rooms available for use by businesses or private parties. We can host a living-room-style meeting for four or put on a banquet for 300 guests.


Legends offers a variety of plated dinners and lunches and lavish buffets for banquets, business power luncheons, and parties and receptions. Our team of banquet professionals and gourmet chefs can help you organize your event down to the very last detail.


Here are the spaces and facilities that are available to you:

  •  A formal banquet and Dining Room.
  •  The 19th Hole with an outdoor terrace for dining or ceremonies.
  •  A multi-purpose room with a stage for live entertainment and for showing movies.
  •  A media room with online access.

Smaller meeting rooms with two break-out rooms for groups from 12 to 40.
Here are just some of the plated dinner options: Filet Mignon and lobster tail, Angus PrimeRib of Beef, Chicken Napolean, and fresh fish including tuna, swordfish, or grouper. Our buffets offer you a selection of entrees plus special carving stations for beef, turkey or ham if you wish.
 
Perhaps you're just interested in an Heavy Hors d'oeuvres with wine and cocktails. We have an assortment of delectable possibilities: Carving Stations, Pasta Stations, Cheese Displays with a 5ft. Pineapple Palm Tree skewered with fresh seasonal fruit kabobs..a must see!
 
For more information on holding your party or business meeting with us, call our banquet manager Kim Disotell at (239) 561-8740 Ext. 129.